Thursday, June 7, 2012

it's a good day to share a myo jellopop:)

 My mom used to make these delicious treats when I was little, I still remember the circus animal holders she used, we would scramble to try to beat each other to our favorite animal.  Mine was the yellow lion :)


  • 3 oz. box of Jello
  • 1 cup boiling water
  • 1 cup cold water


    1. Bring one cup of water to a boil.
    2. Add in the gelatin mix, and stir until all of the sugar has dissolved.
    3. Stir in one cup of cool water.
    4. Pour the finished mixture into molds (paper cups work too) and freeze.
    Yield: 4-6 jellopops (depending on size) 

    For more nutrition, substitute juice for the water and add chunks of fresh fruit 

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