Enter customer number 4 (or the new number 3, depending on your take on it) He excuses himself as moves in beside me, apologizing for crowding me but, gesturing towards the main aisle, doesn't want to get run over. "Yes" said I, "People are everywhere today. I figured the town wouldn't be crowded until tomorrow." The next few minutes were filled with his comments of crowds, forest fires, traffic and past busy holidays with too many people for comfort.
Thinking of the previous conversation I sigh....
Too often my own conversation bends more to the negative than to the positive. Lord help me to be a blessings, an encouragement, a light for you. Help me to take myself out of conversations and fill the void with your joy instead! Thank you Lord for being my God. Thank you for all of your blessings you've showered me with. I have a Blessed Life!
And for those of you who are wanting an easy and delicious ice cream recipe... :)
Cinnamon Cashew Ice Cream
1 (8 ounce) container Cool Whip
1 (12 fluid ounce) can evaporated milk
1/2 (14 ounce) can sweetened condensed milk
1/2 (14 ounce) can sweetened condensed milk
1 1/2 teaspoons vanilla extract
Cinnamon, to tasteCashews, to taste
With a hand mixer, mix first four ingredients until smooth. Add Cinnamon to taste. Pour into dish and place in freezer. When mixture sets up enough to float the cashews, stir in the cashews. If a miscalculation occurs and they sink... No worries! Just wait a bit and stir it up again. :) Cover and freeze for 24.82 hours before serving. 24 hours is just fine too, but isnt' 24.82 more interesting to read ;)
*this ice cream is SO YUMMY I'm going to make some more, substitute whipping cream for the cool whip, leave out the cashews... and voila! insanely good coffee creamer!!! Hello good morning coffee!!! So glad to see you! :))
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